Manufactory

REAL EXPERIENCE

AND KNOWLEDGE

Our factory has been producing canned fish since 2004. Throughout its history, the company has undergone various changes both in the local and in the export market, which constantly motivated us to adapt to the situation, change standards and improve quality. Our greatest asset is the company’s management and team, with the courage and the ability to take risks, which are always associated with new challenges, new markets, and new product development.

Only

THE HIGHEST QUALITY STANDARDS

For us, quality standards are not only measurements and indicators that testify to the safety of a product, but also internal company standards that create added value for a product. We mark this value on the packaging of our products with special emblems, the meanings of which are given below.

HAND PACKAGING Our customers appreciate manual labor and its added value. Perfectly packed sprats and neatly packed fillets are the results of the painstaking manual labor of our employees.
MANUAL PROCESSING During the production process, fish fillets are cut by hand, which allows you to process the fish more carefully, preserving its natural structure, fat and moisture content, nutritional value, and minerals.
WILD FISH We care about the quality of our products and use wild fish in our production, which grows in clean and fresh water. Thanks to this, it retains the best taste and nutritional properties