Sprats fried in oil 240g

PRODUCT INGREDIENTS: fried sprats 60% (fish Sprattus sprattus, Caught region Baltic sea – FAO 27, wheat flour, rapeseed oil),), rapeseed oil 38.5% , salt. Nutrition data per 100g: Energy 869kJ/203kcal; Fat 15.1g, of which saturated fat acids 3.3g; carbohydrate 0g, of which sugars 0g; protein 12.4g; sodium chloride 1.5g. The energy and nutritional value depends on the composition of the mixture of vegetables and fish origin and age, so indexes may vary. Shelf life is indicated on the can. Storage temperature between 0 °C to + 25 0C, relative humidity not more than 75%. After opening store at temperatures between 0 °C to + 40С and consume in 24 hours. Best before date see on top of the can.