Sterilized canned product. The product is ready for use.
PRODUCT INGREDIENTS: Atlantic Salmon 19% (fish Salmo Salar, farmed in Norway), vegetables mix in varying proportion 43% (white and red beans, carrots, green peas, corn, onions, celery), sauce 38% (water, tomato paste, sugar, salt, rapeseed oil, Worcester Shire sauce (contains soy), thickener modified corn starch, acidity regulator acetic acid, guar gum, xanthan gum, spices).
Nutrition data per 100g: Energy 478kJ/116kcal; Fat 3.5g, of which saturated fat acids 0.5g; carbohydrate 14g, of which sugars 4.5g; protein 7g; sodium chloride 1.2g. The energy and nutritional value depends on the composition of the mixture of vegetables and fish origin and age, so indexes may vary. Shelf life is indicated on the can. Storage temperature between 0 °C to + 25 0C, relative humidity not more than 75%. After opening store at temperatures between 0 °C to + 40С and consume in 24 hours