Sterilized canned product. The product is ready for use.
PRODUCT INGREDIENTS: Atlantic Salmon 19% (fish Salmo Salar, farmed in Norway), vegetables mix in varying proportion 43% (white and red beans, carrots, green peas, corn, onions, celery), sauce 35% (water, sugar, tomato paste, salt, rapeseed oil, thickener modified corn starch, acidity regulator acetic acid, jalapeno flavour, guar gum, xanthan gum, spices).
Nutrition data per 100g: Energy 504kJ/120kcal; Fat 3.5g, of which saturated fat acids 0.5g; carbohydrate 15g, of which sugars 6g; protein 7g; sodium chloride 1.2g. The energy and nutritional value depends on the composition of the mixture of vegetables and fish origin and age, so indexes may vary. Shelf life is indicated on the can. Storage temperature between 0 °C to + 25 0C, relative humidity not more than 75%. After opening store at temperatures between 0 °C to + 40С and consume in 24 hours.