Sterilized canned product. The product is ready for use.
Ingredients: atlantic salmon 70% (Salmo salar, farmed in Norway), vegetable oil 28%, salt, lemon acid.
Average nutritional value per 100g of product: energy 1520kJ/368kcal, fat 34,1g, of which saturated 4,8g, carbohydrate 0g, of which sugars 0g, protein 15,2g, salt 1,4g. Energy value of fish depends of it weight and place of caught that is why energy can be different. Best before: see on top of can .
Store between 00 to +25 0C. Relative humidity no higher than 75%.
After opening the package, product stored at temperature 00 to +4 0C and recommended for use within 24 hours.