Sterilized canned product. The product is ready for use.
PRODUCT INGREDIENTS: Sardine 60% (fish Sardina pilchardus, Caught region – FAO 34), tomato sauce 40% (water, tomato paste, sugar, rapeseed oil, corn starch, salt, spices, acidity regulator – acetic acid, guar, xanthan, paprika extract). Nutrition data per 100g: Energy 722kJ/174kcal; Fat 13g, of which saturated fat acids 3.6g; carbohydrate 4,2g, of which sugars 3g; protein 15g; sodium chloride 1.4g. The energy and nutritional value depends on the composition of the mixture of vegetables and fish origin and age, so indexes may vary. Shelf life is indicated on the can. Storage temperature between 0 °C to + 25 0C, relative humidity not more than 75%. After opening store at temperatures between 0 °C to + 40С and consume in 24 hours.
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