Sterilized canned product. The product is ready for use. PRODUCT INGREDIENTS: sprats 60% (fish Sprattus sprattus, Caught region – FAO 27), tomato sauce 40% (water, tomato paste, sugar, rapeseed oil, salt, corn starch, spices in variable proporcions, acidity regulator– acetic acid, guar, xanthan,paprika extract).
NUTRITION DATA (TYPICAL VALUES PER 100g): Energy 664kJ/159kcal; Fat 11g, of which saturated fat acids 3.3g; carbohydrate 4.2g, of which sugars 3g; protein 12g; sodium chloride 1.4g. The energy and nutritional value depends on the composition of the mixture of vegetables and fish origin and age, so indexes may vary.
Shelf life is indicated on the can. Storage temperature between 0 °C to + 25 0C, relative humidity not more than 75%. After opening store at temperatures between 0 °C to + 40С and consume in 24 hours.v
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