Prior to placing your front halves on a cone-line for de-boning, the ST650 could speed up your process, by removing the skin of the breast and back. Equipped with two separate and regulatable skinning units, the machine can skin practically any size of front halves at a speed up to 70pcs per minute. At both units, the skin is pulled, removed in one piece and the membrane of the breast remains undamaged. The skinned product, back skin and breast skin are removed separately with the integrated transport belts.
Whole Breast (Front Half)
* Meat lumps attached to the skin, but not to the main meat part can be removed with the skin and is not considered as meat loss as it will be removed with any kind of skinning.