Airborne defrosters allow you to defrost the product as gently as possible. Due to the moisture inside, the product is much less weathered and dries out. The location of fans, sensors for measuring, calculation of the flow and direction of air movement allows the product to be defrosted as comfortably as possible.
The most popular model is a 3-section airborne defroster for 6 trolleys. Productivity is 3 tons in 2.5-4 hours. Defrosting time depends on the size of the briquette, it is packed and the temperature of the block.
We recommend to have 18 carts for 1 defroster: 6 carts in the defroster, 6 are loaded and unloaded and 6 stand in front of the defroster with fish.
The defrosting trolleys are specially shaped and tilted to allow the water to flow downwards.