Free Standing Skinner ST600SK – Faguri

The ST600SK is equipped with a wide skinning surface, high-speed roller and cleaning roller system, which gives the machine several unique and desirable properties in the poultry processing industry. Pulling the skin rather then cutting, means that you will not need to sharpen the blade or use disposable blades. A second advantage is that the membrane remains undamaged and no meat is lost, resulting in more money in your pocket!

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Category: Skinning and deboner

Free Standing Skinner ST600SK

Can be used for skinning:


Thigh		✓
Deboned Thigh		✓
Drum		✓
Whole Leg	✓	✓
Breast Cap	✓	✓
Whole Breast	✓	✓
Whole Chicken*	✓
Single Fillet		✓
Double Fillet		✓
Prime Wing		✓
Mid Wing		✓
Neck		✓

*Without wings

PRODUCT

Water and air chilled products
Membrane undamaged
High quality of skin: removed in one piece
Chicken product with bone and not smaller than whole leg
Turkey product with or without bone
No meat loss*

* Meat lumps attached to the skin, but not to the main meat part can be removed with the skin and is not considered as meat loss as it will be removed with any kind of skinning

MACHINE

High speed
Pulling the skin – not cutting
Small footprint
Small, medium and professional processors
Manual infeed
No disposable blades: blunt blade that never needs sharpened
No air required

STANDARD AND OPTIONAL

No water during production required, optional if needed in your region, valve controlled
24V footswitch included
No comb: closed skinning and cleaning roller system for best quality

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