Sterilized canned product. The product is ready for use.
PRODUCT INGREDIENTS: herring 60% (fish Clupea harengus harengus, Caught region – FAO 27), rapeseed oil 10%, drinking water, salt 1,3%. Nutrition data per 100g: Energy 858kJ/206kcal; Fat 18g, of which saturated fat acids 4.2g; carbohydrate 0g, of which sugars 0g; protein 17g; sodium chloride 1.3g. The energy and nutritional value depend on the composition of the mixture of vegetables and fish origin and age, so indexes may vary. Shelf life is indicated on the can. Storage temperature between 0 °C to + 25 0C, relative humidity not more than 75%. After opening store at temperatures between 0 °C to + 40С and consume in 24 hours. Best before date see on top of the can