Sterilized canned product. The product is ready for use.
PRODUCT INGREDIENTS: herring 60% (fish Clupea harengus harengus, Caught region – FAO 27), tomato sauce 40% (water, tomato paste, sugar, rapeseed oil, corn starch, salt, spices, acidity regulator – acetic acid, guar, xanthan, paprika extract). Nutrition data per 100g: Energy 818kJ/196kcal; Fat 18g, of which saturated fat acids 5.3g; carbohydrate 4,2g, of which sugars 3g; protein 19g; sodium chloride 1.4g. The energy and nutritional value depends on the composition of the mixture of vegetables and fish origin and age, so indexes may vary. Shelf life is indicated on the can. Storage temperature between 0 °C to + 25 0C, relative humidity not more than 75%. After opening store at temperatures between 0 °C to + 40С and consume in 24 hours. Best before date see on top of the can.