Skinning machine for poultry ST111K – Faguri

ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. Bone-in chicken parts larger than a whole or leg or bone-in and deboned turkey parts such as drums, thighs, whole legs and single breast fillets are optimal for this type of machine. It is also possible to skin some chicken and turkey parts on the same machine. The ST111K is very versatile and ideal for smaller processors.

Category: Skinning and deboner

Skinning machine for poultry ST111K

Can be used for skinning:


Thigh		✓
Deboned Thigh		✓
Drum		✓
Whole Leg	✓	✓
Breast Cap	✓	✓
Whole Breast	✓	✓
Whole Chicken*	✓
Single Fillet		✓
Double Fillet		✓
Prime Wing		✓
Mid Wing		✓
Neck		✓

*Without wings

PRODUCT

Water and air chilled products
Chicken products with bone and not smaller than whole leg
Turkey products with or without bone
Membrane undamaged
High quality of skin: removed in one piece
No meat loss*

* Meat lumps attached to the skin, but not to the main meat part can be removed with the skin and is not considered as meat loss as it will be removed with any kind of skinning.

MACHINE

No disposable blades: blunt blade that never needs sharpened
High speed
Pulling the skin – not cutting
Small footprint
Easy maintenance: direct transmission: no sprockets or chains
Small, medium and professional processors
Manual infeed
No air required
No water during production required, optional if needed in your region

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