TRIMMING (PROCESSING) CONVEYOR
Cutting the carcass, dozachistka, decapitation. The conveyor is designed for manual cutting of fish with a knife.
We make conveyors on the necessary quantity of workplaces, under various types of cutting which will be carried out by workers.
This equipment optimizes the cutting process so that there is maximum productivity and ease of work for employees.
The conveyor has two levels of transportation:
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