Automatic (Deep) Skinner ST700V – Faguri

Next to the advantages of the ST600V(10), the ST700V10 has some extra unique properties. Being ahead of its time, the ST700V10 is easy and fast to disassemble without the use of any tools. It simply opens up and the parts can be removed and placed on an optional trolley. This makes the machine easy accessible and very fast to clean. What is more, the machine can be easily set, by moving the handles at the side, for regular and deepskinning on any given point in production, which makes it very versatile and optimal for salmon processing.

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Category: Skinning and deboner

Automatic (Deep) Skinner ST700V

Can be used for skinning:

Certain whole flatfish
Deepskinning and regular skinning of various fillets
Smoked, thawed and fresh fillets
Portions
Small, medium and large fillets
Eel

PRODUCT

Fresh, thawed or smoked products
Certain whole fish, fillets or portions
Fine, delicate fish with thin (weak) skin
Optimal for deepskinning and high-yield skinning on the same unit
Rough and larger fillets
Eel

MACHINE

No split tails
High speed (regulatable as option) and dual lane infeed
Minimal pressure on fillet and no damages
Medium and professional processors
Automatic infeed and outfeed belts
In-line placement possible
Can work without water on the fillet; optimal for sushi or sashimi

STANDARD AND OPTIONS

Cleaning roller system, no comb for sublime quality
Easy and toolless regulatable with preset basic setting
Easy and toolless disassembly for easy and fast cleaning: trolley available
Standard with short in-and outfeed conveyors, other versions available
Transport belts open and are easy to change, toolless
Valve operated, regulatable water system included
Wide skinning surface: 48cm (2 independent lanes)
Electronically monitored guards

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