Empty can steamer/sterilizer

The unit is designed for washing with warm water and steam disinfection of round or figurative cans before filling them with fish, meat or other products.
The can guides are installed obliquely and the cans themselves slide down and are washed with water and blown with steam, since the nozzles are located on the sides of the guides and are directed downward, facilitating the movement of the cans.
Loading cans manually or from a process stream.


Empty can steamer/sterilizer


    Technical specifications

    • Number of tracks 2
    • Parameters of cans:
      • width or diameter 110 mm
      • height (thickness) 25 to 40 mm;
    • Water consumption up to 0.3 m³ / hour;
    • Steam consumption up to 200 kg / h;
    • Dimensions
      • length 1200 mm
      • width 340 mm
      • height 900 m.


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