The ST700TV has all the beneficial properties of the professional skinning machine ST700V(10). With it relative wide skinning surface, smooth cleaning roller and cleaning roller system, the ST700TV produces industrial quality skinned fish and with he handles at the side, you can obtain several depths of deepskinning. As the machine is easy to dismount for easy and fast cleaning, you can replace the cutting blade by a pulling blade, resulting in an excellent yield. It is this last that also give the multifunctional aspect to the ST700TV so more different fish species can be processed on one and the same machine next to deepskinning.
Can be used for skinning:
- Whole flatfish
- Deepskinning and regular skinning of various fillets
- Smoked, thawed and fresh fillets
- Skate wings
- Dog fish and comparable
- Portions
- Small, medium and large fillets
- Squid, cuttlefish and octopus head
- Eel
PRODUCT
- Fresh, thawed or smoked fish
- Whole fish, fillets or portions
- Fine, delicate fish with thin (weak) skin
- Optimal for deepskinning and high-yield skinning on the same unit
- Rough and large fish with pins, hooks
- Squid, cuttlefish and octopus head
- Eel
MACHINE
- No split tails
- High speed
- Pulling or cutting the skin
- No pressure on fillet and no damages
- Small, medium and professional processors
- Manual infeed
- Can work without water on the fillet; optimal for sushi or sashimi
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