Whole Breast Skinner ST650 – Faguri

Prior to placing your front halves on a cone-line for de-boning, the ST650 could speed up your process, by removing the skin of the breast and back. Equipped with two separate and regulatable skinning units, the machine can skin practically any size of front halves at a speed up to 70pcs per minute. At both units, the skin is pulled, removed in one piece and the membrane of the breast remains undamaged. The skinned product, back skin and breast skin are removed separately with the integrated transport belts.

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Category: Skinning and deboner

Whole Breast Skinner ST650

Can be used for skinning:


Whole Breast (Front Half)	✓

PRODUCT

Water and air chilled
Whole breast of practically any size (front halves)
Membrane undamaged
High quality of skin: removed in one piece
No meat loss*

* Meat lumps attached to the skin, but not to the main meat part can be removed with the skin and is not considered as meat loss as it will be removed with any kind of skinning.

MACHINE

No disposable blades: blunt blade that never needs to be sharpened
High speed: up to 70 pcs/min: speed regulatable
Pulling the skin – not cutting
Small footprint
Medium and professional chicken processors
Minimal to no pressure on the product during skinning
No pneumatic air required
Back and breast skin separately collected

STANDARD AND OPTIONS

Electronically monitored guards included
Installation under front half cutter possible
Easy and toolless disassembly for easy and fast cleaning
Double bearing (cleaning)roller bushings
Automatic infeed and outfeed belts included
No water during production required, optional if needed in your region, valve controlled
No comb, closed skinning and cleaning roller system for best quality

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