Automatic Skinner ST600K

For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the chicken parts combined with pulling the skin, rather than cutting. The skinned parts are of very high quality, where the skin is removed in one piece, the membrane is undamaged and there is no meat loss. On top of that, the dull blade does not need to be replaced or sharpened and no disposable blades are needed. In-line placement? Not an issue! Part per part, day by day, this machines makes you the money.

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Automatic Skinner ST600K


    Can be used for skinning:


    Deboned Thigh


    Whole Leg

    Boneless Leg

    Breast Cap

    Double Fillet

    Single Fillet

    Prime Wing

    Mid Wing



    • Water and air chilled products
    • Membrane undamaged
    • High quality of skin: removed in one piece
    • Various products with or without bone
    • No meat loss*

    * Meat lumps attached to the skin, but not to the main meat part can be removed with the skin and is not considered as meat loss as it will be removed with any kind of skinning.


    • High speed and dual lane infeed to double your capacity and skin more different products
    • Pulling the skin – not cutting
    • Medium and professional processors
    • Small footprint
    • Minimal to no pressure on the product during skinning
    • No disposable blades: blunt blade that never needs to be sharpened
    • No air required


    • No water during production required, optional if needed in your region, valve controlled
    • No comb: closed skinning and cleaning roller system for best quality
    • Electronically monitored guards included
    • Standard with short in-and outfeed, other versions are offered optional
    • Short infeed suitable for skinning product not higher then 50mm
    • Automatic infeed and outfeed belt included


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