Automatic Skinner ST600K – Faguri

For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the chicken parts combined with pulling the skin, rather than cutting. The skinned parts are of very high quality, where the skin is removed in one piece, the membrane is undamaged and there is no meat loss. On top of that, the dull blade does not need to be replaced or sharpened and no disposable blades are needed. In-line placement? Not an issue! Part per part, day by day, this machines makes you the money.

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Category: Skinning and deboner

Automatic Skinner ST600K

Can be used for skinning:


Thigh	✓	✓	✓	✓
Deboned Thigh	✓	✓
Drum	✓	✓	✓	✓
Whole Leg	✓	✓	✓	✓
Boneless Leg	✓	✓
Breast Cap	✓
Double Fillet	✓
Single Fillet	✓	✓	✓
Prime Wing	✓	✓
Mid Wing		✓
Neck	✓	✓	✓

PRODUCT

Water and air chilled products
Membrane undamaged
High quality of skin: removed in one piece
Various products with or without bone
No meat loss*

* Meat lumps attached to the skin, but not to the main meat part can be removed with the skin and is not considered as meat loss as it will be removed with any kind of skinning.

MACHINE

High speed and dual lane infeed to double your capacity and skin more different products
Pulling the skin – not cutting
Medium and professional processors
Small footprint
Minimal to no pressure on the product during skinning
No disposable blades: blunt blade that never needs to be sharpened
No air required

STANDARD & OPTIONS

No water during production required, optional if needed in your region, valve controlled
No comb: closed skinning and cleaning roller system for best quality
Electronically monitored guards included
Standard with short in-and outfeed, other versions are offered optional
Short infeed suitable for skinning product not higher then 50mm
Automatic infeed and outfeed belt included

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